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The Marmalade Pantry is celebrating its 25th Anniversary with a refreshed menu across its four outlets in Tanjong Pagar, Novena, ION, and Anchorpoint. The menu introduces lighter and more vibrant flavour profiles, incorporating new dishes and enhancements to its signature items. The extensive line-up includes a variety of starters, salads, mains, pasta, risottos, and desserts, as well as an updated beverage selection featuring NON, an Australian non-alcoholic wine alternative. Red Velvet Latte 3.5/5 I decided on the Red Velvet Latte ($8) as I was curious about adding fresh beetroot to the dark cocoa drink. While it was a tad sweet for me, I appreciated the subtle earthy notes from the beetroot. Fried Brussels Sprouts 4/5 We began our meal with the Fried Brussels Sprouts ($16), which had a delightful Japanese twist. The brussel sprouts are dressed in sesame soy kewpie mayo and topped with pickled chillies, nori strips, and sesame seeds. Roasted Smashed Sweet Potatoes 4.2/5 Next up was the Roasted Smashed Sweet Potatoes ($16). A fresh dill and chives, yoghurt dressing, and tangy pickled onions nicely balanced the potatoes' natural sweetness. Chicken Salad 4.2/5 Another standout starter for me was the Chicken Salad ($23). This vibrant and healthy dish was a colourful mix of fresh salad vegetables, green apples, cherry tomatoes, cashews, and coriander, all tossed in a tangy Viet-Thai dressing. The sous vide chicken strips were particularly tender and well-seasoned. Crispy Barramundi 3.8/5 Moving on to the mains, we tried the Crispy Barramundi ($32). The fish was lightly seasoned and paired with stronger aromatics from the masala potatoes and vegetable chutney. Chicken Burger 3.8/5 The Chicken Burger ($28) surprised us with its spicy kick. It featured a crunchy chicken thigh sandwiched between soft potato buns, accompanied by tangy slaw and spicy garlic soy. The burger was served with a side of fries and beet-pickled cauliflower. Tomato Risotto 4.2/5 Next, we were served with the Tomato Risotto ($26). The risotto was creamy yet not too heavy, thanks to the addition of stracciatella cheese, cherry tomatoes, and a Thai basil salsa. It was a comforting dish. Butternut Mac & Cheese 4.5/5 The unanimous favourite of the meal was the Butternut Mac & Cheese ($26). A signature dish of The Marmalade Pantry has been refined in the new menu with a rich truffle cream and blue cheese base, enhanced by sweet roasted butternut squash and a black vinegar glaze. This dish is a wholesome, decadent, and balanced cheese lover's dream. Miso Sesame Cupcake 3.8/5 We tried the Miso Sesame Cupcake ($6.50), a new addition to the brand's cupcake range for dessert. The savoury-sweet frosting had a nutty flavour with hints of peanut butter, complementing the moist cake base. Green Tea Basque 3/5 Lastly, we ended with a slice of Green Tea Basque ($15). This double-layered baked cheesecake had a top layer of white chocolate and green tea, which balanced the richness of the cheese. However, I found it too sweet for my liking. The Marmalade Pantry's 25th-anniversary menu refresh has something to offer for everyone, whether you're a fan of their classic dishes or eager to try something new. Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting. The Marmalade Pantry Oasia Hotel Downtown #01–1 100 Peck Seah Street Singapore 079333 Tel: +65 6385 0741 Facebook Instagram Website Nearest MRT: Tanjong Pagar MRT (EW Line) Opening Hours: Daily: 1130am - 10pm Direction: 1) Alight at Tanjang Pagar MRT station. Take Exit A. Turn left and walk to destination. [ Map ]