Remaking hawker staples: Hipster hawkers dish out mala char siew, mentaiko braised pork belly and more
SINGAPORE – A growing crop of young hawkers are keeping Singapore’s hawker culture alive by reinventing well-loved staples and adding their own whimsical touches.
- by autobot
- May 3, 2024
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SINGAPORE – A growing crop of young hawkers are keeping Singapore’s hawker culture alive by reinventing well-loved staples and adding their own whimsical touches. Think mala char siew rice, braised pork belly rice topped with creamy mentaiko, and pasta drenched in a lemak chilli padi sauce.