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Nobu at the Four Seasons Hotel Singapore has introduced an enticing "Taste of Nobu" weekend brunch, allowing diners to indulge in unlimited servings of Nobu’s signature creations. This semi-buffet brunch concept pairs exquisite dishes with free-flow beverage options, providing an experience that epitomizes luxury and indulgence. Upon arrival, diners are greeted by a visually stunning counter spread where Nobu’s skilled chefs prepare a variety of sushi rolls, sashimi, cold dishes, and salads right before your eyes. Some standout items from the counter include the Yellowtail Jalapeño, Umami Chicken Wing, Crispy Rice with Spicy Tuna, and Sashimi Salad with Matsuhisa Dressing. Each dish is meticulously crafted, offering bursts of flavour that are irresistible. However, with so many delectable options on offer, I recommend exercising some restraint to save room for the hot dishes, which are prepared à la minute and served directly to your table. Rock Shrimp Tempura with Creamy Spicy Sauce 4.5/5 Shojin Tempura 4/5 Nasu Miso 3.5/5 The hot dishes at Nobu are nothing short of spectacular, beginning with the Rock Shrimp Tempura with Creamy Spicy Sauce , Shojin Tempura , and Nasu Miso . Among these, the Rock Shrimp Tempura was the star, with tender shrimp encased in a thin, crispy coating and tossed in an addictive, creamy, spicy sauce that left me yearning for more. Scallop Wasabi Pepper 3.5/5 Black Cod Miso 4.5/5 Salmon Steak Yuzu Butter Soy 4.2/5 Moving on to more substantial dishes, the Scallop Wasabi Pepper , Black Cod Miso , and Salmon Steak Yuzu Butter Soy offer a true taste of Nobu's signature dishes. The portions are generous, with each dish being almost a complete meal on its own. The Black Cod Miso and Salmon Steak particularly stood out, with flavours so well-balanced and satisfying that they alone are reason enough for a return visit. F1 Japanse Beef and Mushroom Toban Yaki 4.2/5 The pinnacle of the brunch experience was the F1 Japanese Beef and Mushroom Toban Yaki . Served sizzling on a hotplate, the dish features tender slices of premium beef resting on a bed of mushrooms, all cooked in a sweet and savoury sauce that begs to be paired with a bowl of rice. The beef was succulent and perfectly cooked, making this dish a must-try for any beef lover. Nobu’s weekend brunch also features a decadent dessert room that showcases the brand's popular Nobu-style Cheesecake along with handcrafted desserts such as Green Tea Flan, Chocolate Miso Cream Puff, and Yuzu Meringue Tarts. Each dessert is an indulgent treat, perfectly rounding off the brunch with a sweet and satisfying finale.. To complement the exceptional food, Nobu Singapore offers bottomless alcohol packages at an additional charge. These packages feature premium Taittinger champagne, Nobu Matsuhisa white wine, red wine, and sake, as well as craft cocktails. One of the beverage highlights is the Nobu Junmai Daiginjo, an exclusive sake available only at Nobu restaurants. This medium-bodied sake is smooth, crisp, and complex, with delicate floral notes that pair beautifully with Nobu's dishes, offering a truly immersive and luxurious dining experience. "Taste of Nobu" Weekend Brunch • Priced at SGD 168++ per person, inclusive of free flow of juices, soft drinks, teas and selected mocktails • Additional SGD 60++ per person for an upgrade to the Classic beverage package, which includes a free flow of selected sake, champagne, wines and beers • Additional SGD 168++ per person for an upgrade to the Luxe beverage package, which consists of a free flow of selected sake, champagne, wines, beers and craft cocktails For those seeking a sophisticated brunch experience, Nobu’s weekend offering is an indulgent way to spend a leisurely afternoon with flavours that linger long after the meal is over. Note: This is an invited tasting. Nobu Singapore Four Seasons Hotel Singapore 190 Orchard Boulevard Singapore 248646 Tel: +65 6831 7653 Facebook Instagram Website Nearest MRT: Orchard (NS Line) Opening Hours: Daily: 12pm - 230pm, 6pm - 1030pm Direction: 1) Alight at Orchard MRT station. Take Exit 11. Walk straight to destination. Journey time about 6 minutes. [ Map ]