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Embark on a journey of culinary enchantment as LUCE at InterContinental Singapore unveils the Banquet of Hoshena, a mesmerising dining experience in collaboration with DITS ASIA group. Transporting guests into the magical realm of Hoshena , this immersive dining adventure unfolds with a captivating 7-course dinner set menu, where culinary artistry meets storytelling. Available exclusively during dinner on Thursdays to Sundays, guests can choose from three enticing set menus: the Regular 7-Course set ($198++ per person), Vegetarian 7-Course set ($198++ per person), and Child 7-Course set ($158++ per person). Pizza Souffle 3/5 The dinner begins with the Pizza Souffle , a tantalising symphony of sweet datterino tomatoes, mozzarella di bufala PDO, 24-month Parmigiano Reggiano, and fragrant Thai basil. Each bite is a delightful burst of flavours that sets the stage for the enchanting feast to come. Textures of Celeriac 4/5 Delve into the Textures of Celeriac , a sensory delight featuring layers of celeriac, granny smith apple, Amalfi lemon gel, and delicate parsley micro cress. This dish offers a harmonious blend of textures and flavours that captivates the palate. Angus Beef Tarta 4/5 Indulge in the Angus Beef Tarta , served atop a crispy shiso leaf tempura. The beef tartar, tossed in Katsuobushi vinegar and adorned with coriander cress and ginger mayonnaise, promises a flavourful and memorable dining experience. "Sun" Raviolo 4/5 An absolute highlight of the menu, the "Sun" Raviolo enchants with its generous filling of Hungarian "Mangalica" pulled pork. Accompanied by three distinct condiments – Sichuan Pepper, timut Pepper, and Chilli Oil – this dish allows diners to customize their spice levels for a truly personalised culinary journey. Pan-seared Halibut with Potato Gnocchi 3.5/5 Savour the Pan-seared Halibut with Potato Gnocchi , where perfectly cooked fish meets pillowy potato gnocchi. While the dish boasts impeccable execution, a more vibrant sauce would elevate the flavour profile to new heights. Cocoa Tuile Mille-Feuille 3.5/5 Conclude your culinary odyssey with the Cocoa Tuile Mille-Feuille , featuring layers of coffee and chocolate chantilly sandwiched between crisp pastry sheets. Served with a decadent scoop of chocolate ice cream, this dessert is a fitting conclusion to an enchanting dining experience. Experience the magic of the Banquet of Hoshena at LUCE, InterContinental Singapore, starting from 13th March. Book your dinner reservations now at singapore.intercontinental.com/offers/banquet-hoshena , and embark on a culinary adventure that promises to captivate all your senses. With vegetarian options and a special menu for young guests, the Banquet of Hoshena welcomes diners of all preferences and ages to partake in its immersive and interactive dining experience. Note: This is an invited tasting. LUCE InterContinental Singapore Level 1 80 Middle Road Singapore 188966 Tel: +65 68251008 Facebook Instagram Website Nearest MRT: Bugis (EW Line, DT Line) Opening Hours: Wed-Sun: 12pm - 230pm, 6pm - 1030pm (Closed on Mon-Tue) Direction: 1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [ Map ]