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It's been six years since I first visited Jun Omakase at Samsung Hub back in 2018, and I'm delighted to see that it has not only stood the test of time but continues to impress with its exceptional omakase offerings. On this visit, my friend and I decided to indulge in two of their omakase menus: the Ume Omakase ($168) and Jun Omakase ($228). Ume Omakase - 3 Seasonal Appetiser 4/5 Jun Omakase - 3 Seasonal Appetiser 4/5 We began our omakase dinner with three seasonal appetisers, each offering a unique taste of the season's finest ingredients. The Ume Omakase featured a delightful trio: Fire Squid Tempura , Tofu Skin with Junsai (water shield), and Shellfish . Each bite was a delicate balance of flavours and textures, setting the stage for what was to come. The appetisers for the Jun Omakase, which included Sawagani , a Japanese soft-shell freshwater crab, and Uni , took on a more premium flair. The Sawagani was crispy and full of umami, while the uni was rich and creamy, a perfect introduction to the higher-end offerings of the Jun Omakase. Ume Omakase - Ikura Chawanmushi 4/5 Jun Omakase - Uni Truffle Chawanmushi 4.2/5 Next came the Chawanmushi, a beloved Japanese steamed egg custard. The Ume Omakase treated us to an Ikura Chawanmushi , where the briny pops of ikura (salmon roe) contrasted beautifully with the smooth, savoury custard. Meanwhile, the Jun Omakase elevated this dish with a luxurious Uni Truffle Chawanmushi , where the earthiness of the truffle melded with the richness of uni, creating a sublime dish that lingered on the palate. Ume Omakase - 7pc Seasonal Sashimi 4.5/5 Jun Omakase - 8 pc Premium Sashimi 4.5/5 The sashimi course was undoubtedly the highlight of the night, showcasing an impressive array of freshly imported seafood from Japan. The Ume Omakase offered a 7-piece selection, including Tuna Jaw, Spotted Grouper, Striped Jack, Silver Beltfish, Sweet Shrimp, Scallops , and Sea Bream . Each piece was a testament to the restaurant's commitment to freshness and quality. On the other hand, the Jun Omakase provided an 8-piece selection of premium sashimi. This included Tuna Jaw, Pomfret, Scallop, Alfonsino, Amberjack Belly, Silver Beltfish, Sweet Shrimp , and Herring Roe on Kelp . The additional piece of sashimi, coupled with the more luxurious choices, made this course a feast for the senses, truly showcasing the best of what the sea has to offer. Ume Omakase - Two Types of Seasonal Dishes 4/5 Ume Omakase - Two Types of Seasonal Dishes 3.8/5 We were treated to two cooked seasonal dishes for the Ume Omakase: a perfectly grilled Sea Barracuda and a decadent combination of Scallop and Foie Gras . The Barracuda was beautifully charred, retaining its natural flavours, while the Scallop and Foie Gras dish provided a rich and indulgent contrast. Jun Omakase - Two Types of Premium Dishes 4.2/5 Jun Omakase - Two Types of Premium Dishes 4/5 The Jun Omakase, staying true to its premium promise, offered Kinmedai (Golden Eye Snapper) for the grilled fish dish and an exquisite A5 Kagoshima Wagyu . The Kinmedai was delicate and flavourful, with its skin crisped to perfection. The A5 Wagyu, as expected, melted in the mouth, delivering an unparalleled richness that left a lasting impression. Ume Omakase - Negi Toro Uni Don 4.2/5 For the carbo course, the Ume Omakase menu offered a choice between 6 pieces of Nigiri or Negi Toro Uni Don . We opted for the latter, a bowl of finely chopped fatty tuna topped with uni. The combination of flavours was as delightful as indulgent, a satisfying end to the savoury courses. Jun Omakase - 6pc Nigiri 4.5/5 Jun Omakase - 2 Premium Hand Roll 4/5 There was no such choice in the Jun Omakase, but we were certainly not disappointed. It included 6 pieces of meticulously crafted Nigiri and 2 Premium Hand Rolls . By this point, I was almost too full, but the chef kindly reduced the amount of rice in the sushi, allowing me to savour each piece without feeling overwhelmed. To conclude this exquisite meal, we were served a trio of desserts: J apanese Musk Melon, Cheesecake , and Kanten Jelly with Okinawa Brown Sugar . The Musk Melon was incredibly sweet and juicy, a refreshing palate cleanser. The Cheesecake was rich and creamy, while the Kanten Jelly provided a light, sweet ending to this remarkable dining experience. Jun Omakase continues to impress with its commitment to quality, freshness, and culinary excellence. Whether you opt for the Ume Omakase or the more premium Jun Omakase, you're in for a dining experience that is both memorable and satisfying. This is a place where the art of omakase is celebrated, and where each dish is crafted with the utmost care and attention to detail. I'm glad to see that after six years, Jun Omakase remains a steadfast beacon of culinary brilliance in Singapore. Note: This is an invited tasting. Jun Omakase Samsung Hub 3 Church Street Singapore 049483 Tel: +65 62240311 Facebook Instagram Website Nearest MRT: Telok Ayer (DT Line), Raffles Place (EW. NS Line) Opening Hours: Mon-Sat: 1130am - 230pm, 530pm - 930pm (Closed on Sun) Direction: 1) Alight at Telok Ayer MRT station. Take Exit B. Walk down Telok Ayer Street. Walk to destination. Journey time about 3 minutes. [ Map ] 2) Alight at Raffles Place MRT station. Take Exit F. Walk to the traffic light junction at Cecil Street and Church Street. Cross the road. Walk down Church Street. Walk to destination. Journey time about 6 minutes. [ Map ]