Five smoking hot wood-fire restaurants in Singapore
SINGAPORE – It is the oldest trick in the book and yet, still evergreen.
- by autobot
- July 13, 2024
- Source article
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SINGAPORE – It is the oldest trick in the book and yet, still evergreen. The decamillennia-old practice of grilling meat over an open wood fire has enchanted hungry humans ever since they tasted the sparks that fly when heat and meat collide: the intoxicating aroma that fills the air, the rich char of a flame-kissed crust, the juices that ooze out at first bite.