Eat your greens: Where to get eco-friendly meals, sustainable seafood and organic champagne
SINGAPORE – These days, it is not just what is on your plate that counts, but also how it got there.
- by autobot
- June 15, 2024
- Source article
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SINGAPORE – These days, it is not just what is on your plate that counts, but also how it got there. Did it fly over, leaving a cloud of toxic fumes in its wake? Did it slowly meander across the ocean on a ship? Or was it grown here, right in Singapore’s backyard?