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You might’ve gone for a cai fan supper at a kopitiam after clubbing into the wee hours of the night, but have you gobbled cai fan (or economy rice) inside a nightclub? Cherry Kopitiam is a pop-up cai fan concept by Cherry Discotheque, which runs until Apr 30.  The "kopitiam" takes over the nightclub’s premises from 11am to 3pm on weekdays. Cherry is popular with many Gen Z clubbers and its regular operating hours are from 10pm till late on Wednesdays, Fridays and Saturdays. To set the scene, the disco is transformed into a retro-hip coffee shop during the day. Typical kopitiam wooden tables and red plastic chairs are sprawled across the club’s chequered dance floor, with neon strip lights overhead.  There are two glass display stands selling a total of 28 dishes daily. The food is supplied by Shiok Shiok Night Market’s economic rice stall. Shiok Shiok Night Market is a 24-hour Bangkok night market-themed eatery at Orchard Road, which Cherry Discotheque also owns. The staff manning the stalls are both Cherry’s club staff, plus staff from the night market. Cherry usually plays a mix of Top 40 hits, EDM and hip-hop music, and you can look forward to jamming to these club tunes while chomping on your lor bak and curry (though there won’t be a resident DJ spinning during lunch). According to Cherry’s marketing manager, Wong Wee Man, 26, the idea to sell cai fan started out as an . “Initially it was supposed to be an April Fool’s kinda joke when we posted (about Cherry Kopitiam) on , but it was quite well received, so we decided to turn it into reality,” he says.  Wee Man adds that they might switch up their offerings daily, but a few mainstay dishes include mala mushroom, squid rings and braised pork.  Prices start from S$3.50 for one veggie plus one meat, S$5 for one veggie and one seafood, and S$6.50 for one veg, one meat, plus a seafood dish. Meanwhile, a la carte vegetable, meat and seafood dishes go for S$2, S$3 and S$4 per portion respectively. For now, Cherry Kopitiam isn’t serving alcohol, but Wee Man says they might introduce Happy Hour during lunch soon.  Though this pop-up is only slated to run till month’s end, he says they’ll consider extending it if the reception is good. 8days spoke to Wee Man on Cherry Kopitiam’s opening day, and he told us that business looks promising: “It went very well, and we sold out all the cai fan”, adding that most of their customers were CBD workers in the area.