['What a feeling it is, queuing up in this beastly weather to get your hands on some good nosh… But you can’t savour it immediately, ’cos there are no dine-in seats. Sadness.', 'Folks who have been to ', 'Dickson Nasi Lemak', ' ', 'at Joo Chiat may have experienced the above. The nearly two-year-old takeaway nasi lemak joint was opened by Hoh Loyi, 24, the owner of ', 'bolo bao', ' specialty cafe ', 'Champion Bolo Bun', '. It was named after Dickson Road in Little India, which was previously a potential location for the nasi lemak shop before plans fell through. ', 'The KL-born Loyi launched a traditional nasi lemak concept as the antithesis of her mod cafe. Like her first biz, Dickson Nasi Lemak also took off ’cos it was like a local version of KL’s famous Village Park Restaurant nasi lemak — the ', 'ayam berempah ', '(spiced fried chicken), rice and other fixings are cooked according to a recipe provided by a chef who used to work at Village Park for 15 years.', 'No part of this story or photos can be reproduced without permission from ', '8days.sg', '.']
['It’s a weekday afternoon, and we’re a little lost in the heart of a Macpherson industrial estate, trying to locate a ', ' diner called Dolphins’ Restaurant.', 'Thankfully, our search ends when we spot a neon sign for the ', ' near the entrance of a drab Everich Industrial Building at Genting Lane.']