['With its vibrant yellow signboard, month-old ', ' stands out in a relatively quiet row of hawker stalls in ', '. The joint’s main offering – various cuts of ', ' – is neatly displayed in a warmer on the counter. The menu also features $1 pandan waffles and $1.50 wafer ice cream.', 'No part of this story or photos can be reproduced without permission from ', '8days.sg', '.', 'In addition to being a snack stall, Big Dot Chicken hopes to make a difference by providing employment opportunities for the underserved. “If you feel that you’ve fallen through the cracks, or you are willing to work hard but you lack the opportunity, come work with us. We’re open to work with anyone,” shares Ken Koh, 40, the ‘head’ of the operation.']
Japanese-style croissant brand Hazukido is coming to town. They’re scheduled to open their first Singaporean bakery in Ngee Ann City, likely by August 2024.…
is a humble old-school bakery tucked away at the ground floor of a HDB estate at Beach Road, not Sembawang. This bakery has been rolling out freshly baked bread and cakes since the 1960s. Best of all, their goods are free from preservatives.
is a humble old-school bakery tucked away at the ground floor of a HDB estate at Beach Road, not Sembawang. This bakery has been rolling out freshly baked bread and cakes since the 1960s. Best of all, their goods are free from preservatives.
['After working as a roast meat chef at ', ' and Paradise Group for nine years, Fujian-born cook, Fu Shigao, 51, now runs a soup stall at ', '.\xa0', 'Shigao opened ', 'Lao Fu Jia Stewed Soup Steamed Delights', ' in January 2024 with his wife', ' (also a Singapore PR from China, who declines to be named', ')', '.', ' Shigao relocated to Singapore for work in 2007. He has 30 years of cooking experience, beginning his career at a restaurant back home in Fujian.', 'No part of this story or photos can be reproduced without permission from ', '8days.sg', '.']