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A multi-concept destination by 1-Group, 1-Flowerhill at Sentosa is the brand's latest floral-landscaped lifestyle F&B project. Three concepts — Wildseed Café , Wildseed Bar & Grill , and a French-Japanese restaurant, Camille — are housed within the century-old hilltop conservation house. Textures of Artichoke 4/5 We had dinner at Camille, starting with the Textures of Artichoke ($28). Drizzled with burnt leek dashi and dill oil, the sunchoke chawanmushi base was delectable, but the artichoke variations seemed to lose their textural individuality. I also found the dill oil slightly assertive in the overall flavours. A5 Hokkaido Beef & Tuna Akami Tartare 4.5/5 The A5 Hokkaido Beef & Tuna Akami Tartare ($42) followed this. Assembled tableside, I witnessed the luxurious combination of cold-smoked A5 Hokkaido Beef and tuna akami being accented with wasabi and crispy rice alongside other condiments. Such thoughtful combination offered a texture and mouthfeel that was a true delight. Heirloom Tomatoes 4.2/5 The Heirloom Tomatoes ($26) offered a refreshing counterpoint—beautiful Australian tomatoes dressed with light Hōjicha tomato consommé and goat cheese croquettes. The shiso sorbet complemented the tomato flavour profile. I like the idea of having a warm element in a cold dish, but the croquettes' assertive flavour slightly overpowered the dish. Even though the croquette mixture was already sweetened with honey and sugar, a final touch of honey drizzle could have balanced the profile. Robbins Island Wagyu Flat Iron MBS 7 3/5 For mains, the Robbins Island Wagyu Flat Iron MBS 7 ($62) arrived with salt-baked celeriac and caramelized shallots. While the accompaniments were interesting, the wagyu itself could have benefited from a bit more rendering to unlock its full flavour profile. Magret de Canard 3.8/5 The Magret de Canard ($46) fared better. The roasted duck breast, dressed in a tart and sweet ume shiso jus, provided an excellent contrast. The marinated plum and heirloom beetroot perfectly complemented the duck's richness. Marseille Seafood Stewed Papilotte Style 3.8/5 The Marseille Seafood Stewed Papilotte Style ($45) offered a comforting seafood medley in a flavorful lobster bisque subtly infused with yuzu. While the bisque could have been richer, it delivered a satisfying depth of flavour. Camille Garden 2.8/5 Unfortunately, the vegetarian option under Mains, Camille Garden ($32), fell short. While the menu description promised a lot more, I found the dish rather hollow, with what were essentially carrot sticks standing on celeriac and butternut pumpkin puree. This dish could have been more delightful with a more substantial and flavourful execution that truly showcases the quality of heirloom carrots. Deconstructed Black Forest 4.5/5 Ending the meal on a high note with the Deconstructed Black Forest ($28). Theatrical preparation added to the experience as the chef assembled the dessert tableside. Crafted with Valrhona chocolate mousse, frozen chocolate clouds, and cherry elements, it offered a delightful play on textures and classic black forest flavours. This dessert was a perfect finale to a unique dining experience at Camille. Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Camille @ 1-Flowerhill Sentosa 6 Imbiah Road Singapore 099696 Tel: +65 9630 1008 Facebook Instagram Website Nearest MRT: Harbourfont (CC, NE Line) Opening Hours: Tue–Sun: 6pm - 10pm (Closed on Mon) Direction: 1) Alight at Harbourfront MRT station. Take Exit E or C. Go to the top floor of Vivocity. Take the Sentosa Express to Sentosa. Alight at Imbiah Station. Walk to destination. Journey time about 12 minutes. [ Map ]