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Akira Back at JW Marriott Singapore South Beach has introduced its very own Akira Back Brunch Club, reimagining the traditional Sunday brunch experience and offering it exclusively on Saturdays. The menu reflects Chef Akira Back's heritage, blending modern Japanese cuisine with a Korean flair. Tuna & Mushroom Pizza 3/5 Wagyu Taco 3/5 Starters are all about the crunch. We began with Tuna & Mushroom Pizza and Wagyu Taco , both featuring a crunch element — a crisp and thin pizza base and a crunchy taco, respectively. The pizza was elegant, topped with paper-thin slices of tuna and mushrooms over the equally thin base, although I found the truffle aroma to be a tad overpowering. The wagyu taco whetted our appetites with its unctuous mouthfeel. Japanese Oysters 4.5/5 Next, we enjoyed Fresh Harvest, showcasing Japanese Oysters accompanied by various condiments. I highly recommend trying the fresh oyster with yuzu, which lent an extra zing to the oceany taste. Sashimi and Nigiri 4/5 Following this was free-flow Sashimi and Nigiri , laid out in a stunning presentation that was a feast for the eyes. The selection included Salmon, Akami, Spanish Mackerel, Seabream, and two types of Maki Rolls. I was pleasantly surprised by how flavourful the Akami was, given that it is a lean meat. The Red Dragon maki and Spicy Garden maki spiced up the course with spice and heat, with the latter reminiscent of gimbap sans the sesame seaweed. Mung Bean Pancake with AB Kimchi Salad. 3.5/5 From the Korean Heritage section, we had a Mung Bean Pancake with AB Kimchi Salad . Including such a traditional dish was delightful, as I rarely experienced such a homely dish. However, I wonder if it could be less greasy. The accompanying salad was a star on its own — fresh and crisp, aromatic with sesame oil and kimchi sauce. Kanpachi Kama 4/5 The Hot Collection is also free-flowing and was a highlight of the menu. The Kanpachi Kama was perfectly grilled, retaining its moisture and tender flesh. The accompanying yuzu puree accentuated its naturally sweet flavour. Beef Toban 4.8/5 The Beef Toban came sizzling hot, and the aroma of the caramelising sauce was simply divine. The sauce was umami with a bit of tang, sweetened with caramelised onions. The mushrooms and beef dressed in the sauce delivered the utmost satisfaction. Rock Shrimp Tempura 4.8/5 Rock Shrimp Tempura was a bowl of battered rock shrimp chunks topped with a slightly sweet, creamy, tangy sauce. The batter wasn't exactly tempura-style, but it was thin and delectable, with a chewy texture that gave a textural contrast to the firm and slightly crunchy texture of the rock shrimp. Dessert 4/5 Dessert was an artful experience featuring the AB Cigar , Glossy Apple-Y , and aromatic Hojicha Ice Cream . Akira Back Brunch Club is available every Saturday, from 12pm at $98.00++ per person. Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Akira Back JW Marriott Singapore South Beach 30 Beach Road Level B1M Singapore 189763 Tel: +65 68181914 Facebook Instagram Website Nearest MRT: Esplanade (CC Line) Opening Hours: Daily: 12pm - 230pm, 6pm - 1030pm Direction: 1) Alight at Esplanade MRT station. Take Exit F. Walk to destination. Journey time about 3 minutes. [ Map ]